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Leavey School of Business Santa Clara University
Department ofInformation Systems and Analytics

Tsay Media Appearances

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  7. 2014-0731 [The New York Times]: Weak links in China's food chain
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2014-0731 [The New York Times]: Weak links in China's food chain

OMIS

Professor Tsay was interviewed regarding the discovery of unsafe food safety practices at a major supplier to McDonald's and other restaurant chains in China. 

Aug 30, 2014