We understand that our guests with special dietary needs, food allergies, celiac disease, lactose intolerance, or any other medically necessary diets simply want a safe place to make food choices, quickly. Each student must determine their own level of comfort when making selections within our cafés.  Using specific descriptive menu naming and icons, students and guests of our cafés can easily identify foods that contain allergen or dietary restrictions. This is a starting point and further questions can be addressed to a chef or manager.  If you have allergy or other dietary restrictions, please feel free to contact Resident District Manager, Harvey Smith at harvey.smith@cafebonappetit.com.  Our approach allows guests to customize many café options to meet their personal dietary goals. We love to hear from you and can assist you in identifying your choices or even prepare foods to meet your needs.

SimplyOasis Allergen-Friendly Station

Beyond descriptive menu naming, we offer an allergy-friendly station called SimplyOasis, featuring entrées that celebrate fresh, simple, whole ingredients while avoiding all of the top-9 allergens + gluten.

For questions about dining services or food accommodations, students should contact:

Harvey Smith
Resident District Manager
harvey.smith@cafebonappetit.com
(408) 554-4796

Eugene Zelditch
Executive Chef

(408) 594-0619

Melanie Berdyck
Bon Appétit Regional Registered Dietitian Nutritionist

You can also book an appointment with Melanie by clicking this link.

Office of Accessible Education
(408) 554-4109