Description
A deciduous shrub with smooth reddish bark, lobed leaves, and drooping pink flower clusters. Blooms in winter across chaparral and coastal scrub. The berries are small reddish to purple-black in color.
Traditional Native Uses
Food: Berries eaten fresh or dried infusions made from leaves or bark used for colds and sore throats. Tech, Basketry: Berries also used to produce black dye for basketry, for coloring the material used in basket making. Are the Flowers and Raw Leaves edible?